Amount of Vitamin B-6 in Soup, chicken broth or bouillon, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken broth or bouillon, dry there is 0.1 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Soup, chicken broth or bouillon, dry.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Spices, sage, ground 2.69 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Soup, chicken broth or bouillon, dry

Soup, chicken broth or bouillon, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth or bouillon, dry are listed below.

Water 2.27 g 2.27%
Energy (calorie) 267 kcal
Energy (joule) 1117 kJ
Protein 16.66 g 16.66%
Total lipid (fat) 13.88 g 13.88%
Ash 49.18 g 49.18%
Carbohydrate, by difference 18.01 g 18.01%
Fiber, total dietary 0 g
Sugars, total 17.36 g 17.36%
Calcium, Ca 187 mg 0.19%
Iron, Fe 1.03 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 166 mg 0.17%
Potassium, K 309 mg 0.31%
Sodium, Na 23875 mg 23.88%
Zinc, Zn 0.09 mg
Copper, Cu 0 mg
Manganese, Mn 0.15 mg
Selenium, Se 28 µg
Vitamin C, total ascorbic acid 1.1 mg

Nutrients in Soup, chicken broth or bouillon, dry